The Development Priorities of the Business Potential of Rural Areas

F.A. Vazhynskyy

Abstract


Different forms of the rural economy, particularly small enterprises, farms, cooperatives are considered. Features of small businesses activities in agriculture are noted. The fundamental principles of the free development of the agricultural business are outlined, including: the use of various forms of ownership, management and enterprise size; the priority development of small businesses; conservation and rational use of the available material base of food production. The ways of agrarian business development are shown.


Keywords


entrepreneurship; rural areas; market economy; efficiency; cooperation; farms; small enterprises; rural tourism

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DOI: https://doi.org/10.15421/40260612

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